TCA Gala Blend Dripbag (Box of 5)

100% of coffee beans roast locally in Hong Kong

Our festive blend coffee is made from a combination of Honduras brandy fermented coffee beans from Central America and China's Yunnan brandy anaerobic coffee beans. It features flavors of lychee honey, lavender, and a gentle, sweet aftertaste, making it the perfect choice for gifting and personal enjoyment.

Honduras Brandy Fermentation

After coffee cherries are picked, they are sent to a washing station to remove the pulp and parchment. The clean coffee is then placed in a fermentation tank, where it ferments at a low temperature (15-20℃) for 30-40 days. This microbial process gives the coffee beans a fruity, wine-like flavor. The final step is drying.

After 30 days, the coffee is removed from the tank and laid out on drying beds. It takes 4-6 days for the coffee to dry, reducing its moisture content to 11-12% for export.

Yunnan Puer Brandy Honey Process

The Yunnan Puer Brandy Honey Process uses brandy honey. After washing the freshly picked cherries, they are stored in an oxygen-free container for 24 hours of anaerobic fermentation. Then, the cherries are sun-dried for 3 days before undergoing another 48 hours of anaerobic fermentation. This process gives the coffee a rich aroma and smooth aftertaste.

The coffee beans from Yunnan, processed with brandy honey, undergo multiple fermentation steps, resulting in a flavorful and smooth profile.

Origins: Houduras, Yunnan China

Varietal: Caturra, Catuai

Altitude: 1,500 - 1,700 m.a.s.l.

Process: Anaerobic Washed

Tasting Notes: Brandy | Lavander | Lychee | Honey

 How to use:
1. Gently tear off the top of the drip bag.
2. Pull the flaps outwards to rest on the brim of the cup.
3. Pour 180ml hot water slowly into the drip bag.
4. Wait for it to brew about 2 mins.
5. Remove the drip bag and enjoy!