Honduras Whiskey Sherry Low Temperature Fermentation Whole Beans 200g
Regular price HK$168.00
Unit price per
The journey of whisky-infused coffee begins with quality Supremo grade coffee beans, progressing through washing and Sherry cask aging for 30-40 days at 15-20°C. The beans absorb whisky aromas during this process. Originating from Masaguara, Honduras, this blend is a regional collaboration among local farmers, culminating in a uniquely aged and flavorful brew.
Freshly Roasted In Hong Kong
Tasting Notes: Whiskey | Honeydew | Vanilla Chocolate
Regions: Honduras Masaguara
Process: Whiskey Sherry Fermentation
Altitude: 1500-1700M
Varietal: Caturra, Castillo
Roasting Level: Medium
We take immense pride in sourcing and serving only the highest quality coffee beans, rigorously tested and certified by SGS - a world-leading provider of independent laboratory testing and quality audits. Our coffee has been verified free from yeast, mold, tin, lead, and pesticides. Our commitment to excellence ensures that every cup is not just a drink, but a reflection of our dedication to quality, safety, and purity.