Yunnan China Brandy Fermentation Whole Beans 200g
Regular price HK$148.00
Unit price per
The Yunnan Pu’er Brandy Honey Process involves anaerobic fermentation in an oxygen-free container for 24 hours, followed by sun drying for 3 days and additional fermentation for 48 hours. This process using brandy honey infuses the beans with a rich aroma and smooth finish.
Freshly Roasted In Hong Kong
Tasting Notes: Brandy | Plum | Pu’er tea
Regions: Yunnan Puer
Process: Brandy Honey Process
Altitude: 1500-1700M
Varietal: Caturra, Castillo
Roasting Level: Medium
We take immense pride in sourcing and serving only the highest quality coffee beans, rigorously tested and certified by SGS - a world-leading provider of independent laboratory testing and quality audits. Our coffee has been verified free from yeast, mold, tin, lead, and pesticides. Our commitment to excellence ensures that every cup is not just a drink, but a reflection of our dedication to quality, safety, and purity.